What started as a humble warung in Kampung Baru has become a beloved neighbourhood institution. For over three generations, the Zainab family has been waking up before dawn to pound fresh sambal and slow-cook coconut rice.
Every ingredient is sourced locally. Our sambal tumis simmers for three hours with hand-pounded chillies, belacan, and tamarind. Our ikan bilis is fried to golden perfection. Our eggs are half-boiled to creamy, runny bliss.
No shortcuts. No MSG. Just honest, time-honoured recipes passed down from Makcik Zainab herself.
Don't take our word for it. Here's what our regulars think.
"Best nasi lemak in KL, hands down. The sambal is on another level — not too sweet, not too spicy, just perfect. I come here every morning before work."
"Brought my Singapore friends here and they couldn't stop eating. The ayam goreng is so crispy and fragrant. We ordered three rounds!"
"Three generations and still the same taste. This is real nasi lemak, the way my grandmother used to make it. Makcik Zainab is a national treasure."
Come visit our stall — we'd love to serve you.
Lot 12, Jalan Raja Abdullah
Kampung Baru, 50300
Kuala Lumpur
Mon — Fri: 6:30 AM — 11:00 AM
Saturday: 6:30 AM — 12:00 PM
Sunday: Closed
Call / WhatsApp
+60 12-345 6789
Instagram: @makcikzainab
TikTok: @makcikzainab